Cattle production system in doab area of Uttar Pradesh

The present study was undertaken for collecting base line information on cattle rearing pattern and identify, establishment of germplasm distribution network of Frieswal crossbred and zebu cattle under field conditions of Doab area.The study on socio-economic parameters revealed that the average ag...

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Main Authors: RAVINDER KUMAR, NARESH PRASAD, ANIL KUMAR, T V RAJA, A K DAS
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-02-01
Series:Indian Journal of Animal Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/98228
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author RAVINDER KUMAR
NARESH PRASAD
ANIL KUMAR
T V RAJA
A K DAS
author_facet RAVINDER KUMAR
NARESH PRASAD
ANIL KUMAR
T V RAJA
A K DAS
author_sort RAVINDER KUMAR
collection DOAJ
description The present study was undertaken for collecting base line information on cattle rearing pattern and identify, establishment of germplasm distribution network of Frieswal crossbred and zebu cattle under field conditions of Doab area.The study on socio-economic parameters revealed that the average age of dairy farmers was 51.31 years with range between 23–85 years.Occupation wise maximum (89%) households belonged to agriculture (farming) group followed by dairy (8%), service (2.5%) and business (0.5%).The average educational qualifications of animal owners were high school (24.5%). The average herd size was 2.89 dairy animals per household followed by 1.15 cattle and 1.75 buffalo per households in study area. A total of 95.58% crossbred cows were covered by artificial insemination and 4.42% were covered through both AI/natural services. The average number of services per cow was 1.75 per animal. Parity wise production of cattle was found highest (14.28±2.7 kg) in 4th lactation and lowest (9.61±3.4 kg) in 1st lactation followed by 5th (11.71±4.4 kg), 2nd (10.21±3.0 kg) and 3rd (9.70±2.9 kg) lactation. The average milk production was 14.33 kg out of which, 7.36 kg per day was used for household’s consumption. The rest of milk (12.24 kg) was sold to local milkman/purchaser for income. This study will be very helpful in improvement of breeding, feeding and healthcare management practices and to understand the production and consumption pattern of milk in the Doab area of Uttar Pradesh.
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spelling doaj.art-cd3de18f21744d0690de8a60f44e29b02023-02-23T10:28:00ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272020-02-0190110.56093/ijans.v90i1.98228Cattle production system in doab area of Uttar PradeshRAVINDER KUMAR0NARESH PRASAD1ANIL KUMAR2T V RAJA3A K DAS4Senior Scientist, Animal Genetics and Breeding, ICAR-Central Institute for Research on Cattle, Meerut, Uttar Pradesh 250 001 IndiaScientist, Veterinary Extension Education, ICAR-Central Institute for Research on Cattle, Meerut, Uttar Pradesh 250 001 IndiaPrincipal Scientist, Agricultural Extension, ICAR-CSSRI, KarnalSenior Scientist, Animal Genetics and Breeding, ICAR-Central Institute for Research on Cattle, Meerut, Uttar Pradesh 250 001 IndiaPrincipal Scientist, Animal Genetics and Breeding, ICAR-Central Institute for Research on Cattle, Meerut, Uttar Pradesh 250 001 India The present study was undertaken for collecting base line information on cattle rearing pattern and identify, establishment of germplasm distribution network of Frieswal crossbred and zebu cattle under field conditions of Doab area.The study on socio-economic parameters revealed that the average age of dairy farmers was 51.31 years with range between 23–85 years.Occupation wise maximum (89%) households belonged to agriculture (farming) group followed by dairy (8%), service (2.5%) and business (0.5%).The average educational qualifications of animal owners were high school (24.5%). The average herd size was 2.89 dairy animals per household followed by 1.15 cattle and 1.75 buffalo per households in study area. A total of 95.58% crossbred cows were covered by artificial insemination and 4.42% were covered through both AI/natural services. The average number of services per cow was 1.75 per animal. Parity wise production of cattle was found highest (14.28±2.7 kg) in 4th lactation and lowest (9.61±3.4 kg) in 1st lactation followed by 5th (11.71±4.4 kg), 2nd (10.21±3.0 kg) and 3rd (9.70±2.9 kg) lactation. The average milk production was 14.33 kg out of which, 7.36 kg per day was used for household’s consumption. The rest of milk (12.24 kg) was sold to local milkman/purchaser for income. This study will be very helpful in improvement of breeding, feeding and healthcare management practices and to understand the production and consumption pattern of milk in the Doab area of Uttar Pradesh. https://epubs.icar.org.in/index.php/IJAnS/article/view/98228Cattle productionReproductive problemsSexed semenSocio-economic
spellingShingle RAVINDER KUMAR
NARESH PRASAD
ANIL KUMAR
T V RAJA
A K DAS
Cattle production system in doab area of Uttar Pradesh
Indian Journal of Animal Sciences
Cattle production
Reproductive problems
Sexed semen
Socio-economic
title Cattle production system in doab area of Uttar Pradesh
title_full Cattle production system in doab area of Uttar Pradesh
title_fullStr Cattle production system in doab area of Uttar Pradesh
title_full_unstemmed Cattle production system in doab area of Uttar Pradesh
title_short Cattle production system in doab area of Uttar Pradesh
title_sort cattle production system in doab area of uttar pradesh
topic Cattle production
Reproductive problems
Sexed semen
Socio-economic
url https://epubs.icar.org.in/index.php/IJAnS/article/view/98228
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