Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (<i>Allium sativum</i> L.)

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (<i>Allium sativum</i> L.)

Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compo...

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Bibliographic Details
Main Authors: Vytória Piscitelli Cavalcanti, Smail Aazza, Suzan Kelly Vilela Bertolucci, João Pedro Miranda Rocha, Adriane Duarte Coelho, Altino Júnior Mendes Oliveira, Laís Campelo Mendes, Maysa Mathias Alves Pereira, Ludmila Caproni Morais, Moacir Rossi Forim, Moacir Pasqual, Joyce Dória
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
extraction optimization
solvent mixtures
response surface methodology
phenols
thiosulfinates
antioxidants
Online Access:https://www.mdpi.com/1420-3049/26/19/6026

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