Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study

Context: Saliva performs multiple functions and is of paramount importance for the maintenance of oral health. Hence, alterations in its physical properties like salivary flow rate, buffering capacity and pH can be deleterious to the oral cavity. Areca nut and smokeless tobacco products are known to...

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Main Authors: Roseline A Patel, Jigna S Shah, Bhavin B Dudhia, Purv S Patel
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:Journal of Indian Academy of Oral Medicine and Radiology
Subjects:
Online Access:http://www.jiaomr.in/article.asp?issn=0972-1363;year=2021;volume=33;issue=4;spage=421;epage=427;aulast=Patel
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author Roseline A Patel
Jigna S Shah
Bhavin B Dudhia
Purv S Patel
author_facet Roseline A Patel
Jigna S Shah
Bhavin B Dudhia
Purv S Patel
author_sort Roseline A Patel
collection DOAJ
description Context: Saliva performs multiple functions and is of paramount importance for the maintenance of oral health. Hence, alterations in its physical properties like salivary flow rate, buffering capacity and pH can be deleterious to the oral cavity. Areca nut and smokeless tobacco products are known to alter the mucosa as well as the saliva. Aims and Objectives: The study is aimed to compare the alteration in the salivary properties like stimulated salivary flow rate, pH, and buffering capacity between subjects with areca nut and smokeless tobacco habit and without in subjects without habit. A correlation between the habit frequency, duration, and exposure on the same parameters was also ascertained. Settings and Design: It is a comparative study using purposive sampling, comprising of 100 subjects within age group 18–50 years of any gender. The sample size constituted of 50 subjects (group A) with a habit of areca nut and smokeless tobacco and 50 subjects (group B) without any habit. Salivary properties like salivary flow rate, buffering capacity, and pH were analyzed in both groups to test a hypothesis that the habit results in changes in the salivary properties and that there is a correlation between the changes and the frequency, duration, and exposure of the habit. Materials and Methods: Saliva samples were collected from these subjects for analysis of salivary flow rate (SFR), pH, and buffering capacity using the GC Saliva Check Buffer Kit™. Statistical Analysis Used: Data were analyzed by using the SPSS software program, version 27.0. Results: The mean stimulated salivary flow rate among group A was 3.34 ± 1.32 and pH was 6.50 ± 0.54. The mean stimulated salivary flow rate among group B was 4.42 ± 1.48 and the pH was 7.04 ± 0.47. The difference in these values was found to be statistically significant. Conclusion: Alterations in SFR and salivary pH and buffering capacity are observed in habitual chewers of areca nut alone and areca nut with other products. The alteration is dependent on the type of habit and the habit exposure frequency and duration.
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spelling doaj.art-cd42a30eaf6847699de52635dd3bdf0f2022-12-21T17:22:32ZengWolters Kluwer Medknow PublicationsJournal of Indian Academy of Oral Medicine and Radiology0972-13632021-01-0133442142710.4103/jiaomr.jiaomr_226_20Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative studyRoseline A PatelJigna S ShahBhavin B DudhiaPurv S PatelContext: Saliva performs multiple functions and is of paramount importance for the maintenance of oral health. Hence, alterations in its physical properties like salivary flow rate, buffering capacity and pH can be deleterious to the oral cavity. Areca nut and smokeless tobacco products are known to alter the mucosa as well as the saliva. Aims and Objectives: The study is aimed to compare the alteration in the salivary properties like stimulated salivary flow rate, pH, and buffering capacity between subjects with areca nut and smokeless tobacco habit and without in subjects without habit. A correlation between the habit frequency, duration, and exposure on the same parameters was also ascertained. Settings and Design: It is a comparative study using purposive sampling, comprising of 100 subjects within age group 18–50 years of any gender. The sample size constituted of 50 subjects (group A) with a habit of areca nut and smokeless tobacco and 50 subjects (group B) without any habit. Salivary properties like salivary flow rate, buffering capacity, and pH were analyzed in both groups to test a hypothesis that the habit results in changes in the salivary properties and that there is a correlation between the changes and the frequency, duration, and exposure of the habit. Materials and Methods: Saliva samples were collected from these subjects for analysis of salivary flow rate (SFR), pH, and buffering capacity using the GC Saliva Check Buffer Kit™. Statistical Analysis Used: Data were analyzed by using the SPSS software program, version 27.0. Results: The mean stimulated salivary flow rate among group A was 3.34 ± 1.32 and pH was 6.50 ± 0.54. The mean stimulated salivary flow rate among group B was 4.42 ± 1.48 and the pH was 7.04 ± 0.47. The difference in these values was found to be statistically significant. Conclusion: Alterations in SFR and salivary pH and buffering capacity are observed in habitual chewers of areca nut alone and areca nut with other products. The alteration is dependent on the type of habit and the habit exposure frequency and duration.http://www.jiaomr.in/article.asp?issn=0972-1363;year=2021;volume=33;issue=4;spage=421;epage=427;aulast=Patelareca nut habitbuffering capacityphsalivary flow ratesmokeless tobacco habit
spellingShingle Roseline A Patel
Jigna S Shah
Bhavin B Dudhia
Purv S Patel
Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
Journal of Indian Academy of Oral Medicine and Radiology
areca nut habit
buffering capacity
ph
salivary flow rate
smokeless tobacco habit
title Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
title_full Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
title_fullStr Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
title_full_unstemmed Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
title_short Role of areca nut and smokeless tobacco-related habit in altering physical properties of saliva – A comparative study
title_sort role of areca nut and smokeless tobacco related habit in altering physical properties of saliva a comparative study
topic areca nut habit
buffering capacity
ph
salivary flow rate
smokeless tobacco habit
url http://www.jiaomr.in/article.asp?issn=0972-1363;year=2021;volume=33;issue=4;spage=421;epage=427;aulast=Patel
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