Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years

BACKGROUND: Various digestive tract procedures effectively improve metabolic syndrome, especially the control of type 2 diabetes mellitus. Very good metabolic results have been shown with vertical gastrectomy and entero-omentectomy; however, the metabolic effects of an isolated entero-omentectomy ha...

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Main Authors: Fábio Quirilo Milleo, Antonio Carlos Ligocki Campos, Sérgio Santoro, Arnaldo Lacombe, Marco Aurélio Santo, Marcelo Ricardo Vicari, Viviane Nogaroto, Roberto Ferreira Artoni
Format: Article
Language:English
Published: Elsevier España 2011-01-01
Series:Clinics
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322011000700018
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author Fábio Quirilo Milleo
Antonio Carlos Ligocki Campos
Sérgio Santoro
Arnaldo Lacombe
Marco Aurélio Santo
Marcelo Ricardo Vicari
Viviane Nogaroto
Roberto Ferreira Artoni
author_facet Fábio Quirilo Milleo
Antonio Carlos Ligocki Campos
Sérgio Santoro
Arnaldo Lacombe
Marco Aurélio Santo
Marcelo Ricardo Vicari
Viviane Nogaroto
Roberto Ferreira Artoni
author_sort Fábio Quirilo Milleo
collection DOAJ
description BACKGROUND: Various digestive tract procedures effectively improve metabolic syndrome, especially the control of type 2 diabetes mellitus. Very good metabolic results have been shown with vertical gastrectomy and entero-omentectomy; however, the metabolic effects of an isolated entero-omentectomy have not been previously studied. METHODS: Nine patients with type 2 diabetes mellitus and a body mass index ranging from 29 to 34.8 kg/m² underwent an entero-omentectomy procedure that consisted of an enterectomy of the middle jejunum and exeresis of the major part of the omentum performed through a mini-laparotomy. Glucagon-like peptide-1 and peptide YY were measured preoperatively and three months following the operation. Fasting and postprandial variations in glycemia, insulinemia, triglyceridemia, hemoglobin A1c, and body mass index were determined in the preoperative period and 3, 18 and, 36 months after the operation. RESULTS: All patients significantly improved the control of their type 2 diabetes mellitus. Postprandial secretion of peptide YY and Glucagon-like peptide-1 were enhanced, whereas hemoglobin A1c, fasting and postprandial glucose, insulin, and triglyceride levels were significantly reduced. Mean body mass index was reduced from 31.1 to 27.3 kg/m². No major surgical or nutritional complications occurred. CONCLUSIONS: Entero-omentectomy is easy and safe to perform. A simple reduction in jejunal extension and visceral fat causes important improvements in the metabolic profile.
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spelling doaj.art-cd48d41e0616486abd944f92c90e7ffb2022-12-22T03:39:58ZengElsevier EspañaClinics1807-59321980-53222011-01-016671227123310.1590/S1807-59322011000700018Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three yearsFábio Quirilo MilleoAntonio Carlos Ligocki CamposSérgio SantoroArnaldo LacombeMarco Aurélio SantoMarcelo Ricardo VicariViviane NogarotoRoberto Ferreira ArtoniBACKGROUND: Various digestive tract procedures effectively improve metabolic syndrome, especially the control of type 2 diabetes mellitus. Very good metabolic results have been shown with vertical gastrectomy and entero-omentectomy; however, the metabolic effects of an isolated entero-omentectomy have not been previously studied. METHODS: Nine patients with type 2 diabetes mellitus and a body mass index ranging from 29 to 34.8 kg/m² underwent an entero-omentectomy procedure that consisted of an enterectomy of the middle jejunum and exeresis of the major part of the omentum performed through a mini-laparotomy. Glucagon-like peptide-1 and peptide YY were measured preoperatively and three months following the operation. Fasting and postprandial variations in glycemia, insulinemia, triglyceridemia, hemoglobin A1c, and body mass index were determined in the preoperative period and 3, 18 and, 36 months after the operation. RESULTS: All patients significantly improved the control of their type 2 diabetes mellitus. Postprandial secretion of peptide YY and Glucagon-like peptide-1 were enhanced, whereas hemoglobin A1c, fasting and postprandial glucose, insulin, and triglyceride levels were significantly reduced. Mean body mass index was reduced from 31.1 to 27.3 kg/m². No major surgical or nutritional complications occurred. CONCLUSIONS: Entero-omentectomy is easy and safe to perform. A simple reduction in jejunal extension and visceral fat causes important improvements in the metabolic profile.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322011000700018Type 2 diabetes mellitusGLP-1PYYEnterectomyOmentectomyMetabolic surgery
spellingShingle Fábio Quirilo Milleo
Antonio Carlos Ligocki Campos
Sérgio Santoro
Arnaldo Lacombe
Marco Aurélio Santo
Marcelo Ricardo Vicari
Viviane Nogaroto
Roberto Ferreira Artoni
Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
Clinics
Type 2 diabetes mellitus
GLP-1
PYY
Enterectomy
Omentectomy
Metabolic surgery
title Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
title_full Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
title_fullStr Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
title_full_unstemmed Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
title_short Metabolic effects of an entero-omentectomy in mildly obese type 2 diabetes mellitus patients after three years
title_sort metabolic effects of an entero omentectomy in mildly obese type 2 diabetes mellitus patients after three years
topic Type 2 diabetes mellitus
GLP-1
PYY
Enterectomy
Omentectomy
Metabolic surgery
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322011000700018
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