Invited Review: Measurable biomarkers linked to meat quality from different pig production systems
Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotypes of the meat quality traits are determined by t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2017-08-01
|
| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/60/271/2017/aab-60-271-2017.pdf |
| _version_ | 1819089711995551744 |
|---|---|
| author | M. F. W. te Pas B. Lebret N. Oksbjerg |
| author_facet | M. F. W. te Pas B. Lebret N. Oksbjerg |
| author_sort | M. F. W. te Pas |
| collection | DOAJ |
| description | Biological processes underlie all livestock traits, including
post-mortem meat quality traits. Biomarkers are molecular components of the
biological processes showing differential expression associated with the
phenotype of the trait. The phenotypes of the meat quality traits are
determined by the animal's genotype interacting with the environment
affecting the expression of the genome. The <q>omics</q> technologies enable
measuring the expression of the genome at all levels: transcriptome,
proteome, and metabolome. Associations between the phenotype of the traits
and expressions measured with the omics techniques are a first step in
developing biomarkers. Biomarkers enable the monitoring, diagnosis, and
prediction of changes in meat quality related to external (environmental,
e.g. feed and animal management conditions) stimuli and interactions with the genotype. In this paper we review the development of biomarkers for meat
quality of pigs in diverse pig breeds, environments, and pork production
chains. |
| first_indexed | 2024-12-21T22:12:17Z |
| format | Article |
| id | doaj.art-cd50c13992df44bfb2e1b811ea864133 |
| institution | Directory Open Access Journal |
| issn | 0003-9438 2363-9822 |
| language | English |
| last_indexed | 2024-12-21T22:12:17Z |
| publishDate | 2017-08-01 |
| publisher | Copernicus Publications |
| record_format | Article |
| series | Archives Animal Breeding |
| spelling | doaj.art-cd50c13992df44bfb2e1b811ea8641332022-12-21T18:48:33ZengCopernicus PublicationsArchives Animal Breeding0003-94382363-98222017-08-016027128310.5194/aab-60-271-2017Invited Review: Measurable biomarkers linked to meat quality from different pig production systemsM. F. W. te Pas0B. Lebret1N. Oksbjerg2Wageningen UR Animal Breeding and Genomics, Wageningen, the NetherlandsINRA, French National Institute for Agricultural Research, UMR1348 PEGASE, 35590 Saint-Gilles, FranceAarhus University, Dept. of Food Science, Faculty of Agricultural Sciences, Dept. of Food Science, P.O. Box 50, 8830 Tjele, DenmarkBiological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotypes of the meat quality traits are determined by the animal's genotype interacting with the environment affecting the expression of the genome. The <q>omics</q> technologies enable measuring the expression of the genome at all levels: transcriptome, proteome, and metabolome. Associations between the phenotype of the traits and expressions measured with the omics techniques are a first step in developing biomarkers. Biomarkers enable the monitoring, diagnosis, and prediction of changes in meat quality related to external (environmental, e.g. feed and animal management conditions) stimuli and interactions with the genotype. In this paper we review the development of biomarkers for meat quality of pigs in diverse pig breeds, environments, and pork production chains.https://www.arch-anim-breed.net/60/271/2017/aab-60-271-2017.pdf |
| spellingShingle | M. F. W. te Pas B. Lebret N. Oksbjerg Invited Review: Measurable biomarkers linked to meat quality from different pig production systems Archives Animal Breeding |
| title | Invited Review: Measurable biomarkers linked to meat quality from different pig production systems |
| title_full | Invited Review: Measurable biomarkers linked to meat quality from different pig production systems |
| title_fullStr | Invited Review: Measurable biomarkers linked to meat quality from different pig production systems |
| title_full_unstemmed | Invited Review: Measurable biomarkers linked to meat quality from different pig production systems |
| title_short | Invited Review: Measurable biomarkers linked to meat quality from different pig production systems |
| title_sort | invited review measurable biomarkers linked to meat quality from different pig production systems |
| url | https://www.arch-anim-breed.net/60/271/2017/aab-60-271-2017.pdf |
| work_keys_str_mv | AT mfwtepas invitedreviewmeasurablebiomarkerslinkedtomeatqualityfromdifferentpigproductionsystems AT blebret invitedreviewmeasurablebiomarkerslinkedtomeatqualityfromdifferentpigproductionsystems AT noksbjerg invitedreviewmeasurablebiomarkerslinkedtomeatqualityfromdifferentpigproductionsystems |