Francisco, J., Horta, A., Pedrosa, R., Afonso, C., Cardoso, C., Bandarra, N. M., & Gil, M. M. (2020). Bioaccessibility of Antioxidants and Fatty Acids from <i>Fucus Spiralis</i>. MDPI AG.
Chicago Style (17th ed.) CitationFrancisco, João, André Horta, Rui Pedrosa, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, and Maria M. Gil. Bioaccessibility of Antioxidants and Fatty Acids from <i>Fucus Spiralis</i>. MDPI AG, 2020.
MLA (9th ed.) CitationFrancisco, João, et al. Bioaccessibility of Antioxidants and Fatty Acids from <i>Fucus Spiralis</i>. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.