The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
<p>Abstract</p> <p>Background</p> <p>Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. However...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2008-04-01
|
| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/7/1/12 |