Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean
Common bean (<i>Phaseolus vulgaris</i> L.) is an important staple food crop in households worldwide. Genotype and location influence phenotypic nutrient composition. However, there are limited data on the magnitude of this variation for common bean yield and nutritive value. The objectiv...
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| Format: | Article |
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MDPI AG
2020-03-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/10/3/347 |
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| author | Rosemary Bulyaba Donna M. Winham Andrew W. Lenssen Kenneth J. Moore James D. Kelly Mark A. Brick Evan M. Wright James B. Ogg |
| author_facet | Rosemary Bulyaba Donna M. Winham Andrew W. Lenssen Kenneth J. Moore James D. Kelly Mark A. Brick Evan M. Wright James B. Ogg |
| author_sort | Rosemary Bulyaba |
| collection | DOAJ |
| description | Common bean (<i>Phaseolus vulgaris</i> L.) is an important staple food crop in households worldwide. Genotype and location influence phenotypic nutrient composition. However, there are limited data on the magnitude of this variation for common bean yield and nutritive value. The objective of this study was to determine the effect of location on yield and seed nutritional composition. Four globally important varieties (dark red kidney/‘Montcalm’, great northern /‘Taurus’, black /‘Eclipse’ and yellow Mayocoba/‘MY06326’) were planted for two years in four locations (Iowa, Colorado, Michigan, in the USA, and Masaka, Uganda). Yield and seed weight differed among locations and varieties. Yield in Colorado and Michigan was 42% and 56% higher than in Iowa and 76% and 81% greater than in Uganda, respectively. Eclipse had greater yield than Taurus (6%), MY06326 (16%), and Montcalm (35%). Concentration of P, K, Mg, S, and crude protein (CP) differed among varieties. Montcalm had 18%, 7%, and 4% greater P concentration and 13%, 9%, and 5% greater CP than Eclipse, MY06326 and Taurus, respectively. The location × variety interaction was significant only for seed Zn concentration. Despite differences in edaphic factors among locations, elemental concentrations other than Zn were comparatively stable among locations. Stability in seed elemental concentrations across locations and environments is important knowledge for better understanding human nutrition and malnutrition. |
| first_indexed | 2024-12-16T16:21:52Z |
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| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-12-16T16:21:52Z |
| publishDate | 2020-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-cd58f6c44ee64020969ba1f0477bf4172022-12-21T22:24:54ZengMDPI AGAgronomy2073-43952020-03-0110334710.3390/agronomy10030347agronomy10030347Genotype by Location Effects on Yield and Seed Nutrient Composition of Common BeanRosemary Bulyaba0Donna M. Winham1Andrew W. Lenssen2Kenneth J. Moore3James D. Kelly4Mark A. Brick5Evan M. Wright6James B. Ogg7Department of Agronomy, Iowa State University, Agronomy Hall, Ames, IA 50011, USADepartment of Agronomy, Iowa State University, Agronomy Hall, Ames, IA 50011, USADepartment of Agronomy, Iowa State University, Agronomy Hall, Ames, IA 50011, USADepartment of Agronomy, Iowa State University, Agronomy Hall, Ames, IA 50011, USAPlant Soil and Microbial Sciences Department, Michigan State University, East Lansing, MI 48824, USADepartment of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523-1173, USAPlant Soil and Microbial Sciences Department, Michigan State University, East Lansing, MI 48824, USADepartment of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523-1173, USACommon bean (<i>Phaseolus vulgaris</i> L.) is an important staple food crop in households worldwide. Genotype and location influence phenotypic nutrient composition. However, there are limited data on the magnitude of this variation for common bean yield and nutritive value. The objective of this study was to determine the effect of location on yield and seed nutritional composition. Four globally important varieties (dark red kidney/‘Montcalm’, great northern /‘Taurus’, black /‘Eclipse’ and yellow Mayocoba/‘MY06326’) were planted for two years in four locations (Iowa, Colorado, Michigan, in the USA, and Masaka, Uganda). Yield and seed weight differed among locations and varieties. Yield in Colorado and Michigan was 42% and 56% higher than in Iowa and 76% and 81% greater than in Uganda, respectively. Eclipse had greater yield than Taurus (6%), MY06326 (16%), and Montcalm (35%). Concentration of P, K, Mg, S, and crude protein (CP) differed among varieties. Montcalm had 18%, 7%, and 4% greater P concentration and 13%, 9%, and 5% greater CP than Eclipse, MY06326 and Taurus, respectively. The location × variety interaction was significant only for seed Zn concentration. Despite differences in edaphic factors among locations, elemental concentrations other than Zn were comparatively stable among locations. Stability in seed elemental concentrations across locations and environments is important knowledge for better understanding human nutrition and malnutrition.https://www.mdpi.com/2073-4395/10/3/347genotypeenvironmentyieldnutritioncommon bean<i>phaseolus vulgaris</i>cultivars |
| spellingShingle | Rosemary Bulyaba Donna M. Winham Andrew W. Lenssen Kenneth J. Moore James D. Kelly Mark A. Brick Evan M. Wright James B. Ogg Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean Agronomy genotype environment yield nutrition common bean <i>phaseolus vulgaris</i> cultivars |
| title | Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean |
| title_full | Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean |
| title_fullStr | Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean |
| title_full_unstemmed | Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean |
| title_short | Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean |
| title_sort | genotype by location effects on yield and seed nutrient composition of common bean |
| topic | genotype environment yield nutrition common bean <i>phaseolus vulgaris</i> cultivars |
| url | https://www.mdpi.com/2073-4395/10/3/347 |
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