Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

Germination of seeds is a complex process linked to various molecular and biochemical changes that increase the nutritional value. This research has studied the impact of germination on the enzymatic and non-enzymatic antioxidant activities of five domestic staple legumes from Pakistan: chickpea, mu...

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Bibliographic Details
Main Authors: Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran, Entessar AL JBawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Enzymatic antioxidants
catalase activity
superoxide dismutase
germinated legumes
total flavonoid contents
ascorbic acid
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2207778

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