Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken
This research was conducted to determine to what extent variable processing methods of soybeans influence broiler rearing by using expeller soybean (EESB), full-fat soybean (FFSB), and solvent soybean meal (SBM) on the characteristics of carcass and flesh quality in Hubbard efficiency plus chicks....
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-12-01
|
| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1701 |
| _version_ | 1797370972158820352 |
|---|---|
| author | Reda H. Zahran Nasser Khedr Tahia Ahmed Liza Sabry Mohammed |
| author_facet | Reda H. Zahran Nasser Khedr Tahia Ahmed Liza Sabry Mohammed |
| author_sort | Reda H. Zahran |
| collection | DOAJ |
| description |
This research was conducted to determine to what extent variable processing methods of soybeans influence broiler rearing by using expeller soybean (EESB), full-fat soybean (FFSB), and solvent soybean meal (SBM) on the characteristics of carcass and flesh quality in Hubbard efficiency plus chicks. A total of 225 chicks (1- day -old) were allocated to five groups: (45 chicks/each). Five dietary treatments were formulated as follows: T1 (basal diet containing SBM 46%, T2 (basal diet+ EESB in the level of 7.5% starter, 15% grower, and 30% finisher), T3 (basal diet+ EESB in the level of 5% starter, 10% grower, and 20% finisher), T4 (basal diet + FFSB in the level of 7.5,% starter, 15% grower, and 30% finisher), and T5 (basal diet + FFSB in the level of 5% starter, 10% grower, and 15% finisher). On day 35, five birds from each group were slaughtered for carcass traits. The result indicated a non-significant difference (p > 0.05) in carcass trait and return from carcass except spleen decreased significantly in T4. According to the fatty acid profile of breast meat, stearic, margaric, and octadecanoic decreased significantly in T2 compared to T3 and T5. In contrast, alpha-linolenic increased in FFSB groups. Regarding the amino acids profile, threonine, isoleucine, and histidine increased significantly in T3. Leucine, alanine, proline, and arginine significantly increased in T5. Muscle fiber diameter increased significantly in FFSB groups. In conclusion, the inclusion of EESB and FFSB does not negatively affect carcass traits nor causes any fundamental change in meat quality.
|
| first_indexed | 2024-03-08T18:11:58Z |
| format | Article |
| id | doaj.art-cd66799c917546539d80dd1384f03292 |
| institution | Directory Open Access Journal |
| issn | 2090-6269 2090-6277 |
| language | English |
| last_indexed | 2024-03-08T18:11:58Z |
| publishDate | 2023-12-01 |
| publisher | Assiut University |
| record_format | Article |
| series | Journal of Advanced Veterinary Research |
| spelling | doaj.art-cd66799c917546539d80dd1384f032922024-01-01T04:46:56ZengAssiut UniversityJournal of Advanced Veterinary Research2090-62692090-62772023-12-01141Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chickenReda H. Zahran0Nasser Khedr1Tahia Ahmed2Liza Sabry Mohammed3Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt.Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt.Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt.Veterinary Economics and Farm Management, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt. This research was conducted to determine to what extent variable processing methods of soybeans influence broiler rearing by using expeller soybean (EESB), full-fat soybean (FFSB), and solvent soybean meal (SBM) on the characteristics of carcass and flesh quality in Hubbard efficiency plus chicks. A total of 225 chicks (1- day -old) were allocated to five groups: (45 chicks/each). Five dietary treatments were formulated as follows: T1 (basal diet containing SBM 46%, T2 (basal diet+ EESB in the level of 7.5% starter, 15% grower, and 30% finisher), T3 (basal diet+ EESB in the level of 5% starter, 10% grower, and 20% finisher), T4 (basal diet + FFSB in the level of 7.5,% starter, 15% grower, and 30% finisher), and T5 (basal diet + FFSB in the level of 5% starter, 10% grower, and 15% finisher). On day 35, five birds from each group were slaughtered for carcass traits. The result indicated a non-significant difference (p > 0.05) in carcass trait and return from carcass except spleen decreased significantly in T4. According to the fatty acid profile of breast meat, stearic, margaric, and octadecanoic decreased significantly in T2 compared to T3 and T5. In contrast, alpha-linolenic increased in FFSB groups. Regarding the amino acids profile, threonine, isoleucine, and histidine increased significantly in T3. Leucine, alanine, proline, and arginine significantly increased in T5. Muscle fiber diameter increased significantly in FFSB groups. In conclusion, the inclusion of EESB and FFSB does not negatively affect carcass traits nor causes any fundamental change in meat quality. https://advetresearch.com/index.php/AVR/article/view/1701Hubbard chicks Extruded expelled soybeans Full-fat soybeans Carcass trait Meat quality |
| spellingShingle | Reda H. Zahran Nasser Khedr Tahia Ahmed Liza Sabry Mohammed Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken Journal of Advanced Veterinary Research Hubbard chicks Extruded expelled soybeans Full-fat soybeans Carcass trait Meat quality |
| title | Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken |
| title_full | Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken |
| title_fullStr | Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken |
| title_full_unstemmed | Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken |
| title_short | Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken |
| title_sort | potential effect of dietary additions of express soybean and full fat soybean on carcass characteristics and meat quality of hubbard chicken |
| topic | Hubbard chicks Extruded expelled soybeans Full-fat soybeans Carcass trait Meat quality |
| url | https://advetresearch.com/index.php/AVR/article/view/1701 |
| work_keys_str_mv | AT redahzahran potentialeffectofdietaryadditionsofexpresssoybeanandfullfatsoybeanoncarcasscharacteristicsandmeatqualityofhubbardchicken AT nasserkhedr potentialeffectofdietaryadditionsofexpresssoybeanandfullfatsoybeanoncarcasscharacteristicsandmeatqualityofhubbardchicken AT tahiaahmed potentialeffectofdietaryadditionsofexpresssoybeanandfullfatsoybeanoncarcasscharacteristicsandmeatqualityofhubbardchicken AT lizasabrymohammed potentialeffectofdietaryadditionsofexpresssoybeanandfullfatsoybeanoncarcasscharacteristicsandmeatqualityofhubbardchicken |