Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken

Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken

This research was conducted to determine to what extent variable processing methods of soybeans influence broiler rearing by using expeller soybean (EESB), full-fat soybean (FFSB), and solvent soybean meal (SBM) on the characteristics of carcass and flesh quality in Hubbard efficiency plus chicks....

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Bibliographic Details
Main Authors:	Reda H. Zahran, Nasser Khedr, Tahia Ahmed, Liza Sabry Mohammed
Format:	Article
Language:	English
Published:	Assiut University 2023-12-01
Series:	Journal of Advanced Veterinary Research
Subjects:	Hubbard chicks Extruded expelled soybeans Full-fat soybeans Carcass trait Meat quality
Online Access:	https://advetresearch.com/index.php/AVR/article/view/1701

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