The system approach to marketing research of the regional market of meat and processed meats
The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats. The results of the analysis. The author cons...
Main Author: | O.P. Afanasieva |
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Format: | Article |
Language: | English |
Published: |
Sumy State University
2014-06-01
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Series: | Marketing i Menedžment Innovacij |
Subjects: | |
Online Access: | http://mmi.fem.sumdu.edu.ua/sites/default/files/mmi2014_2_95_106.pdf |
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