Lima, V. M. G., Krieger, N., Sarquis, M. I. M., Mitchell, D. A., Ramos, L. P., & Fontana, J. D. (2003). Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationLima, Valéria M. G., Nadia Krieger, Maria Inez M. Sarquis, David A. Mitchell, Luiz P. Ramos, and José D. Fontana. Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium Aurantiogriseum. University of Zagreb Faculty of Food Technology and Biotechnology, 2003.
MLA (9th ed.) CitationLima, Valéria M. G., et al. Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium Aurantiogriseum. University of Zagreb Faculty of Food Technology and Biotechnology, 2003.