Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum

Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum

A wild fungal strain isolated from soybean oil and identified as Penicillium aurantiogriseum initially presented a volumetric lipase activity of 0.4 U/mL in submerged culture in a medium containing 0.5 % yeast extract and 1 % olive oil. Studies were undertaken to improve lipase production. The effec...

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Bibliographic Details
Main Authors: Valéria M. G. Lima, Nadia Krieger, Maria Inez M. Sarquis, David A. Mitchell, Luiz P. Ramos, José D. Fontana
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
lipases
Penicillium aurantiogriseum
media optimization
lipolytic activity
inorganic nitrogen sources
Online Access:http://hrcak.srce.hr/file/163962

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