Bitter phenolic glucosides from seeds of olive (Olea europaea )

Bitter phenolic glucosides from seeds of olive (Olea europaea )

From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and glucose moieties in unknown sequence.

Bibliographic Details
Main Authors: R. Maestro-Durán, R León Cabello, V. Ruíz-Gutiérrez, P. Fiestas, A. Vázquez-Roncero
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1994-10-01
Series:Grasas y Aceites
Subjects:
olive stone
polyphenol
secoiridoid glucoside
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1028

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