Maltodextrin and dental caries: a literature review
Carbohydrates are largely present in our diet. Sucrose the most commonly consumed carbohydrat and presents a high cariogenic potential. Starch has low cariogenic potential but this effect may be increased if it is consumed in combination with a sucrose-rich diet due to a prolonged retention on tooth...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculdade São Leopoldo Mandic
2018-12-01
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| Series: | RGO: Revista Gaúcha de Odontologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-86372018000300257&lng=pt&nrm=iso&tlng=en |