Evaluation of crop residue based complete rations through in vitro digestibility

Evaluation of crop residue based complete rations through in vitro digestibility

The present investigation was carried out to evaluate three potential complete rations made from locally available ingredients through in vitro digestibility (DM, CP, NDF and ADF) and in vitro total volatile fatty acids (TVFA) production. Three iso-nitrogenous complete rations comprising of maize st...

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Bibliographic Details
Main Authors:	Raja Kishore Konka, Srinivas Kumar Dhulipalla, Venkata Ramana Jampala, Ravi Arunachalam, Eswara Prasad Pagadala, Raghava Rao Elineni
Format:	Article
Language:	English
Published:	Network for the Veterinarians of Bangladesh 2015-03-01
Series:	Journal of Advanced Veterinary and Animal Research
Subjects:	Complete rations In vitro digestibility In vitro TVFA production
Online Access:	http://www.scopemed.org/fulltextpdf.php?mno=165111

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