Review on milk substitutes from an environmental and nutritional point of view
Milk consumption in humans lasts longer than in other mammals species. Today consumers' awareness of the environmental burden that some products carry, like milk, keeps growing. Consequently, they are looking for alternatives that are more environmentally friendly and well as nutritionally simi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000658 |