Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality
This study aimed to evaluate the combined effect of dietary <i>Chlorella fusca</i> and ethanol-inactivated <i>Vibrio proteolyticus</i> DCF12.2 (C + V diet) in <i>Chelon labrosus</i> juveniles, highlighting their nutritional, physiological, and morphological effect...
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| Format: | Article |
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MDPI AG
2023-02-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/13/4/589 |
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| author | Jorge García-Márquez Antonio Jesús Vizcaíno André Barany Alba Galafat Gabriel Acién Félix L. Figueroa Francisco Javier Alarcón Juan Miguel Mancera Juan Antonio Martos-Sitcha Salvador Arijo Roberto Teófilo Abdala-Díaz |
| author_facet | Jorge García-Márquez Antonio Jesús Vizcaíno André Barany Alba Galafat Gabriel Acién Félix L. Figueroa Francisco Javier Alarcón Juan Miguel Mancera Juan Antonio Martos-Sitcha Salvador Arijo Roberto Teófilo Abdala-Díaz |
| author_sort | Jorge García-Márquez |
| collection | DOAJ |
| description | This study aimed to evaluate the combined effect of dietary <i>Chlorella fusca</i> and ethanol-inactivated <i>Vibrio proteolyticus</i> DCF12.2 (C + V diet) in <i>Chelon labrosus</i> juveniles, highlighting their nutritional, physiological, and morphological effects. The results showed that the combined dietary inclusion of <i>C. fusca</i> and <i>V. proteolyticus</i> significantly enhanced growth performance and feed utilization compared to the control group. The C + V diet increased the fish lipid quality index (FLQ), n-3 polyunsaturated fatty acids, and n-3/n-6 ratio, which might be beneficial in terms of human nutrition. The C + V diet considerably increased carbohydrate metabolic activity by statistically boosting plasma glucose. The dietary inclusion of <i>C. fusca</i> in conjunction with <i>V. proteolyticus</i> increased metabolic enzyme activity as well as intestinal absorption capacity compared to that found in the control group. In conclusion, the experimental diet was suitable for feeding <i>C. labrosus</i>, increasing their growth and the nutritional characteristics of the muscle and intestine, without causing tissue damage. |
| first_indexed | 2024-03-11T09:16:21Z |
| format | Article |
| id | doaj.art-cd95471bbfaf4f8ca4fb1d8305ca3a5b |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-11T09:16:21Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-cd95471bbfaf4f8ca4fb1d8305ca3a5b2023-11-16T18:38:42ZengMDPI AGAnimals2076-26152023-02-0113458910.3390/ani13040589Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive FunctionalityJorge García-Márquez0Antonio Jesús Vizcaíno1André Barany2Alba Galafat3Gabriel Acién4Félix L. Figueroa5Francisco Javier Alarcón6Juan Miguel Mancera7Juan Antonio Martos-Sitcha8Salvador Arijo9Roberto Teófilo Abdala-Díaz10Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, 29071 Málaga, SpainDepartamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería, 04120 Almería, SpainDepartment of Biology, Morrill Science Center, University of Massachusetts, Amherst, MA 01003, USADepartamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería, 04120 Almería, SpainDepartamento de Ingeniería Química, Universidad de Almería, Ceimar-Universidad de Almería, 04120 Almería, SpainDepartamento de Ecología y Geología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, 29071 Málaga, SpainDepartamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería, 04120 Almería, SpainDepartamento de Biología, Facultad de Ciencias del Mar y Ambientales, Instituto Universitario de Investigación Marina (INMAR), Universidad de Cádiz, Ceimar-Universidad de Cádiz, 11519 Cádiz, SpainDepartamento de Biología, Facultad de Ciencias del Mar y Ambientales, Instituto Universitario de Investigación Marina (INMAR), Universidad de Cádiz, Ceimar-Universidad de Cádiz, 11519 Cádiz, SpainDepartamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, 29071 Málaga, SpainDepartamento de Ecología y Geología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, 29071 Málaga, SpainThis study aimed to evaluate the combined effect of dietary <i>Chlorella fusca</i> and ethanol-inactivated <i>Vibrio proteolyticus</i> DCF12.2 (C + V diet) in <i>Chelon labrosus</i> juveniles, highlighting their nutritional, physiological, and morphological effects. The results showed that the combined dietary inclusion of <i>C. fusca</i> and <i>V. proteolyticus</i> significantly enhanced growth performance and feed utilization compared to the control group. The C + V diet increased the fish lipid quality index (FLQ), n-3 polyunsaturated fatty acids, and n-3/n-6 ratio, which might be beneficial in terms of human nutrition. The C + V diet considerably increased carbohydrate metabolic activity by statistically boosting plasma glucose. The dietary inclusion of <i>C. fusca</i> in conjunction with <i>V. proteolyticus</i> increased metabolic enzyme activity as well as intestinal absorption capacity compared to that found in the control group. In conclusion, the experimental diet was suitable for feeding <i>C. labrosus</i>, increasing their growth and the nutritional characteristics of the muscle and intestine, without causing tissue damage.https://www.mdpi.com/2076-2615/13/4/589absorptive capacityaquafeedbacteriaenzymatic activityfatty acidsfish quality |
| spellingShingle | Jorge García-Márquez Antonio Jesús Vizcaíno André Barany Alba Galafat Gabriel Acién Félix L. Figueroa Francisco Javier Alarcón Juan Miguel Mancera Juan Antonio Martos-Sitcha Salvador Arijo Roberto Teófilo Abdala-Díaz Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality Animals absorptive capacity aquafeed bacteria enzymatic activity fatty acids fish quality |
| title | Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
| title_full | Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
| title_fullStr | Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
| title_full_unstemmed | Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
| title_short | Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
| title_sort | evaluation of the combined administration of i chlorella fusca i and i vibrio proteolyticus i in diets for i chelon labrosus i effects on growth metabolism and digestive functionality |
| topic | absorptive capacity aquafeed bacteria enzymatic activity fatty acids fish quality |
| url | https://www.mdpi.com/2076-2615/13/4/589 |
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