Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia

Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia

Abstract The Saudi Ministry of Municipal and Rural Affairs is planning to initiate a hazard analysis critical control point (HACCP) system in restaurants and cafeterias to manage issues of food safety in Saudi Arabia. One of the most important elements in the HACCP system is the monitoring temperatu...

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Bibliographic Details
Main Authors: Nargis Begum Javed, Mohammed AL‐Mohaithef
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
documentation
Food handlers
freezer
monitoring
refrigerator
survey
Online Access:https://doi.org/10.1002/fsn3.3305

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