Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (<i>Rubus fruticosus</i> L.)

Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (<i>Rubus fruticosus</i> L.)

The objective of this study is to assess the proximate chemical composition, and the physical and techno-functional properties of blackberry pomace from different cultivars (‘Polar’, ‘Orkan’, ‘Brzezina’). Blackberry pomace primarily comprises seeds and other parts, such as pulps/skins. It serves as...

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Bibliographic Details
Main Authors:	Indrė Čechovičienė, Alvyra Šlepetienė, Milda Gumbytė, Aurelija Paulauskienė, Živilė Tarasevičienė
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Horticulturae
Subjects:	anthocyanins blackberry pomace color parameters fiber fractions techno-functional properties
Online Access:	https://www.mdpi.com/2311-7524/10/1/38

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