<i>Prunus avium</i> L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review

<i>Prunus avium</i> L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review

<i>Prunus avium</i> L. (sweet cherry) is one of the most appreciated fruit due to its organoleptic and nutritional value. Interestingly, cherry leaves, stems, and flowers are agri-food by-products rich in bioactive compounds that are mostly still unexploited. Stems and leaves have been u...

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Bibliographic Details
Main Authors:	Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, Luís R. Silva
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Applied Sciences
Subjects:	<i>Prunus avium</i> L. (sweet cherry) by-products phenolic compounds diabetes <i>mellitus</i> biological properties
Online Access:	https://www.mdpi.com/2076-3417/11/18/8516

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