OPTIMIZATION OF THE ENZYMATIC TREATMENT OF OLIVE OIL POMACE FOR LIGNOCELLULOSIC ETHANOL PRODUCTION

OPTIMIZATION OF THE ENZYMATIC TREATMENT OF OLIVE OIL POMACE FOR LIGNOCELLULOSIC ETHANOL PRODUCTION

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Bibliographic Details
Main Authors:	D. Cannella, C. Valencia Peroni, M. Bravi
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2010-04-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/8295

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