Fourier transform infrared spectroscopy in monitoring the wine production
The complexity of the wine matrix makes monitoring of the winemaking process from the grapes to the final product crucial for the wine industry. In this context, analytical methodologies that can combine good accuracy, robustness, high sample throughput, “green character”, and by preference real-tim...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
|
| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2022/01/ctv20223701p79.pdf |
| _version_ | 1818236958327963648 |
|---|---|
| author | Thanasi Vasiliki Catarino Sofia Ricardo-da-Silva Jorge |
| author_facet | Thanasi Vasiliki Catarino Sofia Ricardo-da-Silva Jorge |
| author_sort | Thanasi Vasiliki |
| collection | DOAJ |
| description | The complexity of the wine matrix makes monitoring of the winemaking process from the grapes to the final product crucial for the wine industry. In this context, analytical methodologies that can combine good accuracy, robustness, high sample throughput, “green character”, and by preference real-time analysis, are on-demand to create high-quality vitivinicultural products. In the last years, Fourier-transform Infrared Spectroscopy (FTIR) combined with chemometric analysis has been evaluated in several studies as an effective analytical tool for the wine sector. Some applications of FTIR spectroscopy have been already accepted by the wine industry, mainly for the prediction of basic oenological parameters, using portable and non-portable instruments, but still many others are waiting to be thoroughly developed. This literature review aims to provide a critical synopsis of the most important studies assessing grape and wine quality and authenticity, and to identify possible gaps for further research, meeting the needs of the modern wine industry and the expectations of most demanding consumers. The FTIR studies were grouped according to the main sampling material used - 1) leaves, stems, and berries; 2) grape must and wine applications - along with a summary of the basic limitations and future perspectives of this analytical technique. |
| first_indexed | 2024-12-12T12:18:08Z |
| format | Article |
| id | doaj.art-cdbd1ecd4b074a4c861efcc01a3e1813 |
| institution | Directory Open Access Journal |
| issn | 2416-3953 |
| language | English |
| last_indexed | 2024-12-12T12:18:08Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Ciência e Técnica Vitivinícola |
| spelling | doaj.art-cdbd1ecd4b074a4c861efcc01a3e18132022-12-22T00:24:43ZengEDP SciencesCiência e Técnica Vitivinícola2416-39532022-01-01371799910.1051/ctv/ctv2022370179ctv20223701p79Fourier transform infrared spectroscopy in monitoring the wine productionThanasi Vasiliki0Catarino Sofia1Ricardo-da-Silva Jorge2LEAF (Linking Landscape Environment Agriculture and Food) Research Center, Instituto Superior de Agronomia, Universidade de LisboaLEAF (Linking Landscape Environment Agriculture and Food) Research Center, Instituto Superior de Agronomia, Universidade de LisboaCeFEMA (Centre of Physics and Engineering of Advanced Materials) Research Center, Instituto Superior Técnico, Universidade de LisboaThe complexity of the wine matrix makes monitoring of the winemaking process from the grapes to the final product crucial for the wine industry. In this context, analytical methodologies that can combine good accuracy, robustness, high sample throughput, “green character”, and by preference real-time analysis, are on-demand to create high-quality vitivinicultural products. In the last years, Fourier-transform Infrared Spectroscopy (FTIR) combined with chemometric analysis has been evaluated in several studies as an effective analytical tool for the wine sector. Some applications of FTIR spectroscopy have been already accepted by the wine industry, mainly for the prediction of basic oenological parameters, using portable and non-portable instruments, but still many others are waiting to be thoroughly developed. This literature review aims to provide a critical synopsis of the most important studies assessing grape and wine quality and authenticity, and to identify possible gaps for further research, meeting the needs of the modern wine industry and the expectations of most demanding consumers. The FTIR studies were grouped according to the main sampling material used - 1) leaves, stems, and berries; 2) grape must and wine applications - along with a summary of the basic limitations and future perspectives of this analytical technique.https://www.ctv-jve-journal.org/articles/ctv/pdf/2022/01/ctv20223701p79.pdfftir spectroscopywinewinemaking monitoringquality controlauthenticity assessment |
| spellingShingle | Thanasi Vasiliki Catarino Sofia Ricardo-da-Silva Jorge Fourier transform infrared spectroscopy in monitoring the wine production Ciência e Técnica Vitivinícola ftir spectroscopy wine winemaking monitoring quality control authenticity assessment |
| title | Fourier transform infrared spectroscopy in monitoring the wine production |
| title_full | Fourier transform infrared spectroscopy in monitoring the wine production |
| title_fullStr | Fourier transform infrared spectroscopy in monitoring the wine production |
| title_full_unstemmed | Fourier transform infrared spectroscopy in monitoring the wine production |
| title_short | Fourier transform infrared spectroscopy in monitoring the wine production |
| title_sort | fourier transform infrared spectroscopy in monitoring the wine production |
| topic | ftir spectroscopy wine winemaking monitoring quality control authenticity assessment |
| url | https://www.ctv-jve-journal.org/articles/ctv/pdf/2022/01/ctv20223701p79.pdf |
| work_keys_str_mv | AT thanasivasiliki fouriertransforminfraredspectroscopyinmonitoringthewineproduction AT catarinosofia fouriertransforminfraredspectroscopyinmonitoringthewineproduction AT ricardodasilvajorge fouriertransforminfraredspectroscopyinmonitoringthewineproduction |