Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production

Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production

This study focuses on optimizing the proximate composition of dough meal made from blends of orange-fleshed sweet potato, defatted sesame, and rice bran flour. The utilization of these readily available local ingredients demonstrates significant potential for enhancing the nutritional value of stapl...

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Bibliographic Details
Main Authors: Ayo Olugbuyi, Ajibola Oyinloye, Kudirat Araoye, Oluwatosin Ariseloye
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Optimization
Proximate
OFSP
Rice-bran
Defatted sesame
Amino acid profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323004271

Internet

http://www.sciencedirect.com/science/article/pii/S2666154323004271

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