The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)

With the recent development of LED lighting systems for plant cultivation, the use of vertical farming under controlled conditions is attracting increased attention. This study investigated the impact of a number of LED light spectra (red, blue, green and white) on the growth, development and essent...

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Main Authors: Hail Z. Rihan, Naofel Aljafer, Marwa Jbara, Lynn McCallum, Sabine Lengger, Michael P. Fuller
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/3/342
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author Hail Z. Rihan
Naofel Aljafer
Marwa Jbara
Lynn McCallum
Sabine Lengger
Michael P. Fuller
author_facet Hail Z. Rihan
Naofel Aljafer
Marwa Jbara
Lynn McCallum
Sabine Lengger
Michael P. Fuller
author_sort Hail Z. Rihan
collection DOAJ
description With the recent development of LED lighting systems for plant cultivation, the use of vertical farming under controlled conditions is attracting increased attention. This study investigated the impact of a number of LED light spectra (red, blue, green and white) on the growth, development and essential oil content of lemon balm (<i>Melissa officinalis</i>), a herb and pharmaceutical plant species used across the world. White light and red-rich light spectra gave the best outputs in terms of impact on the growth and yield. For blue-rich spectra, the development and yield was lower despite having a significant impact on the photosynthesis activity, including Fv/Fm and NDVI values. For the blue-rich spectra, a peak wavelength of 450 mn was better than that of 435 nm. The results have practical value in terms of increased yield and the reduction of electricity consumption under controlled environmental conditions for the commercial production of lemon balm.
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spelling doaj.art-cdc05597205443fa8fc2644b18f054ea2023-11-23T17:30:21ZengMDPI AGPlants2223-77472022-01-0111334210.3390/plants11030342The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)Hail Z. Rihan0Naofel Aljafer1Marwa Jbara2Lynn McCallum3Sabine Lengger4Michael P. Fuller5School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UKSchool of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UKSchool of Biomedical Sciences, Faculty of Health, University of Plymouth, Plymouth PL4 8AA, UKSchool of Biomedical Sciences, Faculty of Health, University of Plymouth, Plymouth PL4 8AA, UKSchool of Geography, Earth and Environmental Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UKSchool of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UKWith the recent development of LED lighting systems for plant cultivation, the use of vertical farming under controlled conditions is attracting increased attention. This study investigated the impact of a number of LED light spectra (red, blue, green and white) on the growth, development and essential oil content of lemon balm (<i>Melissa officinalis</i>), a herb and pharmaceutical plant species used across the world. White light and red-rich light spectra gave the best outputs in terms of impact on the growth and yield. For blue-rich spectra, the development and yield was lower despite having a significant impact on the photosynthesis activity, including Fv/Fm and NDVI values. For the blue-rich spectra, a peak wavelength of 450 mn was better than that of 435 nm. The results have practical value in terms of increased yield and the reduction of electricity consumption under controlled environmental conditions for the commercial production of lemon balm.https://www.mdpi.com/2223-7747/11/3/342vertical farming435 nm450 nmwhite lightlight qualitygrowth
spellingShingle Hail Z. Rihan
Naofel Aljafer
Marwa Jbara
Lynn McCallum
Sabine Lengger
Michael P. Fuller
The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
Plants
vertical farming
435 nm
450 nm
white light
light quality
growth
title The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
title_full The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
title_fullStr The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
title_full_unstemmed The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
title_short The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (<i>Melissa officinalis</i>)
title_sort impact of led lighting spectra in a plant factory on the growth physiological traits and essential oil content of lemon balm i melissa officinalis i
topic vertical farming
435 nm
450 nm
white light
light quality
growth
url https://www.mdpi.com/2223-7747/11/3/342
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