Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Kalamata natural black olives are one of the most economically important Greek varieties. The microbial ecology of table olives is highly influenced by the co-existence of bacteria and yeasts/fungi, as well as the physicochemical parameters throughout the fermentation. Therefore, the aim of this stu...

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Bibliographic Details
Main Authors: Maria Kazou, Aikaterini Tzamourani, Efstathios Z. Panagou, Effie Tsakalidou
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Microorganisms
Subjects:
table olives
Kalamata olives
Greek style fermentation
microbiological analysis
16S metagenomics analysis
ITS metagenomics analysis
Online Access:https://www.mdpi.com/2076-2607/8/5/672

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