Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production

Background: Exclusive breastfeeding for six months is one of the global strategies to improve growth, development, health and survival of infants. However, the coverage of failing in providing exclusive breastfeeding are still high in many countries. Lactagogum is a substance that can increase milk...

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Main Authors: Deliana Br Karo, Wahyuni Wahyuni, Nina Fitri
Format: Article
Language:English
Published: Asosiasi Pendidikan Kebidanan Indonesia (AIPKIND) 2023-10-01
Series:Women, Midwives and Midwifery
Subjects:
Online Access:https://wmmjournal.org/index.php/wmm/article/view/88
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author Deliana Br Karo
Wahyuni Wahyuni
Nina Fitri
author_facet Deliana Br Karo
Wahyuni Wahyuni
Nina Fitri
author_sort Deliana Br Karo
collection DOAJ
description Background: Exclusive breastfeeding for six months is one of the global strategies to improve growth, development, health and survival of infants. However, the coverage of failing in providing exclusive breastfeeding are still high in many countries. Lactagogum is a substance that can increase milk production, lactagogum can be found in the Coleus amboinicus lour plant. Purpose: To identify the effect of providing Coleus amboinicus lour ice cream on breast milk production. Methods: This research employed an experimental study with a quasi-experimental research design and three group pre-test and post-test design on 15 respondents. The variables used are consuming Coleus amboinicus lour as the independent variable and milk production for the dependent variable. Statistical test using univariate and bivariate data analysis and Paired sample t test, using SPSS V. 26 Results: The results showed that 3 groups consisted of 15 respondents with the average breast milk production based on the baby’s weight of 3020 grams before consuming ice cream, 2940 grams after consuming 15 grams of ice cream, and 3040 grams after consuming 25 grams of ice cream. Besides, the frequency value of the baby’s weight after the treatment increased to 3051 grams, 3120 grams with 15 grams of ice cream, 3258 grams with 25 grams of ice cream. The Paired sample t-test obtained p = 0.0005 (p <0.05) and the independent t-test obtained a sig value of 0.015 and a sig. 0.008 (< 0.05) Conclusion: It can be concluded that there is an effect of giving Coleus amboinicus lour ice cream on the increase of breast milk production. It is suggested to provide Coleus amboinicus lour ice cream can be a solution in providing exclusive breastfeeding services for smooth breastfeeding.
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spelling doaj.art-cdcafffd3f4a4bd68899b130b2f16f2d2023-12-01T08:42:22ZengAsosiasi Pendidikan Kebidanan Indonesia (AIPKIND)Women, Midwives and Midwifery2775-44482023-10-01331910.36749/wmm.3.3.1-9.202388Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk ProductionDeliana Br Karo0Wahyuni Wahyuni1Nina Fitri2Universitas Fort De KockUniversitas Fort De KockUniversitas Fort De KockBackground: Exclusive breastfeeding for six months is one of the global strategies to improve growth, development, health and survival of infants. However, the coverage of failing in providing exclusive breastfeeding are still high in many countries. Lactagogum is a substance that can increase milk production, lactagogum can be found in the Coleus amboinicus lour plant. Purpose: To identify the effect of providing Coleus amboinicus lour ice cream on breast milk production. Methods: This research employed an experimental study with a quasi-experimental research design and three group pre-test and post-test design on 15 respondents. The variables used are consuming Coleus amboinicus lour as the independent variable and milk production for the dependent variable. Statistical test using univariate and bivariate data analysis and Paired sample t test, using SPSS V. 26 Results: The results showed that 3 groups consisted of 15 respondents with the average breast milk production based on the baby’s weight of 3020 grams before consuming ice cream, 2940 grams after consuming 15 grams of ice cream, and 3040 grams after consuming 25 grams of ice cream. Besides, the frequency value of the baby’s weight after the treatment increased to 3051 grams, 3120 grams with 15 grams of ice cream, 3258 grams with 25 grams of ice cream. The Paired sample t-test obtained p = 0.0005 (p <0.05) and the independent t-test obtained a sig value of 0.015 and a sig. 0.008 (< 0.05) Conclusion: It can be concluded that there is an effect of giving Coleus amboinicus lour ice cream on the increase of breast milk production. It is suggested to provide Coleus amboinicus lour ice cream can be a solution in providing exclusive breastfeeding services for smooth breastfeeding.https://wmmjournal.org/index.php/wmm/article/view/88coleus amboinicus lourbreastfeeding mothersbreast milk production
spellingShingle Deliana Br Karo
Wahyuni Wahyuni
Nina Fitri
Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
Women, Midwives and Midwifery
coleus amboinicus lour
breastfeeding mothers
breast milk production
title Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
title_full Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
title_fullStr Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
title_full_unstemmed Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
title_short Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production
title_sort effect of providing coleus amboinicus lour ice cream on breast milk production
topic coleus amboinicus lour
breastfeeding mothers
breast milk production
url https://wmmjournal.org/index.php/wmm/article/view/88
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AT ninafitri effectofprovidingcoleusamboinicuslouricecreamonbreastmilkproduction