Effect of <i>Pleurotus eryngii</i> on the Characteristics of Pork Patties during Freezing and Thawing Cycles

Effect of <i>Pleurotus eryngii</i> on the Characteristics of Pork Patties during Freezing and Thawing Cycles

Temperature fluctuations severely damage the quality, oxidation stability, and structure of pork patties. This study investigated the potential reasons for <i>Pleurotus eryngii</i> (Pe) to protect frozen pork patties from quality degradation caused by temperature fluctuations and promote...

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Bibliographic Details
Main Authors:	Miaojing Zhang, Yangyang Chai, Fangfei Li, Yihong Bao
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Foods
Subjects:	pork patties freezing-thawing cycles characteristics <i>Pleurotus eryngii</i>
Online Access:	https://www.mdpi.com/2304-8158/13/3/501

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