Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole grain wheat and turmeric. Both are added in the present study as source of fiber and antioxidants in pasta. This work aimed to evaluate the effe...

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Bibliographic Details
Main Authors: Adriana Lucía Wahanik Durán, Iramaia Angelica Neri-Numa, Glaucia María Pastore, Yoon Kil Chang, Maria Teresa Pedrosa Silva Clerici
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2018-01-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Clean-label
Spaghetti
Healthiness
Antioxidant capacity
Online Access:https://revistas.unal.edu.co/index.php/refame/article/view/66210

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