Separation of the Pigment of an Amaranth
It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L. cv Don Pedro to characterize it through spectroscopic techniques, to be u...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2000-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/5/3/566/ |
| _version_ | 1818701457646419968 |
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| author | Guillermo Federico Covas Silvia Haydeé Pattacini Gladis Ester Scoles |
| author_facet | Guillermo Federico Covas Silvia Haydeé Pattacini Gladis Ester Scoles |
| author_sort | Guillermo Federico Covas |
| collection | DOAJ |
| description | It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L. cv Don Pedro to characterize it through spectroscopic techniques, to be used as natural colorants. |
| first_indexed | 2024-12-17T15:21:09Z |
| format | Article |
| id | doaj.art-cde87a839cb24a0db522c2cf1ef570e1 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-12-17T15:21:09Z |
| publishDate | 2000-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-cde87a839cb24a0db522c2cf1ef570e12022-12-21T21:43:25ZengMDPI AGMolecules1420-30492000-03-015356656710.3390/50300566Separation of the Pigment of an AmaranthGuillermo Federico CovasSilvia Haydeé PattaciniGladis Ester ScolesIt is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L. cv Don Pedro to characterize it through spectroscopic techniques, to be used as natural colorants.http://www.mdpi.com/1420-3049/5/3/566/n/a |
| spellingShingle | Guillermo Federico Covas Silvia Haydeé Pattacini Gladis Ester Scoles Separation of the Pigment of an Amaranth Molecules n/a |
| title | Separation of the Pigment of an Amaranth |
| title_full | Separation of the Pigment of an Amaranth |
| title_fullStr | Separation of the Pigment of an Amaranth |
| title_full_unstemmed | Separation of the Pigment of an Amaranth |
| title_short | Separation of the Pigment of an Amaranth |
| title_sort | separation of the pigment of an amaranth |
| topic | n/a |
| url | http://www.mdpi.com/1420-3049/5/3/566/ |
| work_keys_str_mv | AT guillermofedericocovas separationofthepigmentofanamaranth AT silviahaydeaƒapattacini separationofthepigmentofanamaranth AT gladisesterscoles separationofthepigmentofanamaranth |