Improvement of coffee production performance via integrated lean and automated mechanization techniques
AbstractThailand is among high-ranking coffee-exporting countries in the world. This study investigated, analyzed and proposed ideas for improved production of coffee to meet the demands from the local and international market. Using data collected from site visits, observation and interviews, value...
Main Authors: | , , |
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2023-12-01
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Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2278934 |
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author | Yotsaphat Kittichotsatsawat Nakorn Tippayawong Korrakot Yaibuathet Tippayawong |
author_facet | Yotsaphat Kittichotsatsawat Nakorn Tippayawong Korrakot Yaibuathet Tippayawong |
author_sort | Yotsaphat Kittichotsatsawat |
collection | DOAJ |
description | AbstractThailand is among high-ranking coffee-exporting countries in the world. This study investigated, analyzed and proposed ideas for improved production of coffee to meet the demands from the local and international market. Using data collected from site visits, observation and interviews, value stream mapping analysis was used to identify the activities in the coffee production process. Automated machine deployment was used to improve the performance of coffee production. From the findings, it was shown that the total cycle time could be reduced by more than 82 %, the profit of sorted cherry coffee could be increased by 80%, and the processing time of green bean coffee could be reduced by almost 97%. An automated color sorting machine was deployed to improve the production process. With integrated lean and automated mechanization techniques, farmers can gain several benefits and become more responsive to future customer demands. |
first_indexed | 2024-03-07T23:30:59Z |
format | Article |
id | doaj.art-cde97484137548559eeddfdfb3cf383b |
institution | Directory Open Access Journal |
issn | 2331-1932 |
language | English |
last_indexed | 2024-03-07T23:30:59Z |
publishDate | 2023-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Cogent Food & Agriculture |
spelling | doaj.art-cde97484137548559eeddfdfb3cf383b2024-02-20T15:14:24ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322023-12-019210.1080/23311932.2023.2278934Improvement of coffee production performance via integrated lean and automated mechanization techniquesYotsaphat Kittichotsatsawat0Nakorn Tippayawong1Korrakot Yaibuathet Tippayawong2Graduate Program in Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai, ThailandDepartment of Mechanical Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai, ThailandSupply Chain and Engineering Management Research Unit, Chiang Mai University, Chiang Mai, ThailandAbstractThailand is among high-ranking coffee-exporting countries in the world. This study investigated, analyzed and proposed ideas for improved production of coffee to meet the demands from the local and international market. Using data collected from site visits, observation and interviews, value stream mapping analysis was used to identify the activities in the coffee production process. Automated machine deployment was used to improve the performance of coffee production. From the findings, it was shown that the total cycle time could be reduced by more than 82 %, the profit of sorted cherry coffee could be increased by 80%, and the processing time of green bean coffee could be reduced by almost 97%. An automated color sorting machine was deployed to improve the production process. With integrated lean and automated mechanization techniques, farmers can gain several benefits and become more responsive to future customer demands.https://www.tandfonline.com/doi/10.1080/23311932.2023.2278934coffeevalue stream mappingautomated machineproduction improvementprocessing time |
spellingShingle | Yotsaphat Kittichotsatsawat Nakorn Tippayawong Korrakot Yaibuathet Tippayawong Improvement of coffee production performance via integrated lean and automated mechanization techniques Cogent Food & Agriculture coffee value stream mapping automated machine production improvement processing time |
title | Improvement of coffee production performance via integrated lean and automated mechanization techniques |
title_full | Improvement of coffee production performance via integrated lean and automated mechanization techniques |
title_fullStr | Improvement of coffee production performance via integrated lean and automated mechanization techniques |
title_full_unstemmed | Improvement of coffee production performance via integrated lean and automated mechanization techniques |
title_short | Improvement of coffee production performance via integrated lean and automated mechanization techniques |
title_sort | improvement of coffee production performance via integrated lean and automated mechanization techniques |
topic | coffee value stream mapping automated machine production improvement processing time |
url | https://www.tandfonline.com/doi/10.1080/23311932.2023.2278934 |
work_keys_str_mv | AT yotsaphatkittichotsatsawat improvementofcoffeeproductionperformanceviaintegratedleanandautomatedmechanizationtechniques AT nakorntippayawong improvementofcoffeeproductionperformanceviaintegratedleanandautomatedmechanizationtechniques AT korrakotyaibuathettippayawong improvementofcoffeeproductionperformanceviaintegratedleanandautomatedmechanizationtechniques |