Ex vivo Evaluation of the Erosive Effect of Acid Tea Widely Consumed in Brazil
Introduction: Dental erosion is defined as the pathological, irreversible, chronic, and localised loss of dental enamel by prolonged acid action and often without bacterial involvement. Aim: To evaluate ex vivo, the erosive potential of widely consumed teas in Brazil by measuring the pH, titratable...
Main Authors: | Isadora Conde Ferreira Martins, Molise Rodrigues Fagundes, Hanny Reis Mockdeci, Cristine Bastos Do Amarante, Maria Das Graças Afonso Miranda Chaves, Nádia Rezende Barbosa Raposo |
---|---|
Format: | Article |
Language: | English |
Published: |
JCDR Research and Publications Private Limited
2018-03-01
|
Series: | Journal of Clinical and Diagnostic Research |
Subjects: | |
Online Access: | https://jcdr.net/articles/PDF/11340/29966_F(SHU)_PF1(BT_SK_RA_AP)_PFA(BHV_AnG)_PB(BHV_AnG)_PN(SL).pdf |
Similar Items
-
Ex Vivo Evaluation of the Erosive Potential of Typical Fruit Juices from Brazilian Tropical Forests
by: Renée Mazilão De Paula, et al.
Published: (2019-07-01) -
Effect of different citrus sweets on the development of enamel erosion in vitro
by: Beatriz Martines de SOUZA, et al.
Published: (2020-08-01) -
The influence of residual salivary fluoride from dentifrice on enamel erosion: an in situ study
by: Ana Carolina Magalhães, et al.
Published: (2008-03-01) -
Susceptibility of fluorotic enamel to dental erosion-abrasion
by: Cristiane Araújo Maia SILVA, et al.
Published: (2023-07-01) -
Protein Profiles of Individuals with Erosive Tooth Wear
by: Aida Mulic, et al.
Published: (2022-03-01)