Ultrasonic (US)-Assisted Electrocoagulation (EC) Process for Oil and Grease (O&G) Removal from Restaurant Wastewater

Ultrasonic (US)-Assisted Electrocoagulation (EC) Process for Oil and Grease (O&G) Removal from Restaurant Wastewater

Restaurant wastewater contains a high concentration of O&G, up to 3434 mg/L. This study aims to (a) assess the efficiency of EC combined with US methods for O&G removal in restaurant wastewater, (b) identify the optimum condition for COD degradation using EC treatment via response surface me...

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Bibliographic Details
Main Authors: Shefaa Omar Abu Nassar, Mohd Suffian Yusoff, Herni Halim, Nurul Hana Mokhtar Kamal, Mohammed J. K. Bashir, Teh Sabariah Binti Abd Manan, Hamidi Abdul Aziz, Amin Mojiri
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Separations
Subjects:
restaurant wastewater
oil and grease
electrocoagulation
ultrasound
passive film
response surface methodology
Online Access:https://www.mdpi.com/2297-8739/10/1/61

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