Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development

Type 1 diabetes (T1D) is an autoimmune disease in which the β-cells of the pancreas are attacked by the host’s immune system, ultimately resulting in hyperglycemia. It is a complex multifactorial disease postulated to result from a combination of genetic and environmental factors. In parallel with i...

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Main Authors: Chenping Du, Rani O. Whiddett, Irina Buckle, Chen Chen, Josephine M. Forbes, Amelia K. Fotheringham
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/11/21/3503
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author Chenping Du
Rani O. Whiddett
Irina Buckle
Chen Chen
Josephine M. Forbes
Amelia K. Fotheringham
author_facet Chenping Du
Rani O. Whiddett
Irina Buckle
Chen Chen
Josephine M. Forbes
Amelia K. Fotheringham
author_sort Chenping Du
collection DOAJ
description Type 1 diabetes (T1D) is an autoimmune disease in which the β-cells of the pancreas are attacked by the host’s immune system, ultimately resulting in hyperglycemia. It is a complex multifactorial disease postulated to result from a combination of genetic and environmental factors. In parallel with increasing prevalence of T1D in genetically stable populations, highlighting an environmental component, consumption of advanced glycation end products (AGEs) commonly found in in Western diets has increased significantly over the past decades. AGEs can bind to cell surface receptors including the receptor for advanced glycation end products (RAGE). RAGE has proinflammatory roles including in host–pathogen defense, thereby influencing immune cell behavior and can activate and cause proliferation of immune cells such as islet infiltrating CD8<sup>+</sup> and CD4<sup>+</sup> T cells and suppress the activity of T regulatory cells, contributing to β-cell injury and hyperglycemia. Insights from studies of individuals at risk of T1D have demonstrated that progression to symptomatic onset and diagnosis can vary, ranging from months to years, providing a window of opportunity for prevention strategies. Interaction between AGEs and RAGE is believed to be a major environmental risk factor for T1D and targeting the AGE-RAGE axis may act as a potential therapeutic strategy for T1D prevention.
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spelling doaj.art-cdf0b8a49dd24772ad56c2ca4bebc5762023-11-24T04:09:50ZengMDPI AGCells2073-44092022-11-011121350310.3390/cells11213503Advanced Glycation End Products and Inflammation in Type 1 Diabetes DevelopmentChenping Du0Rani O. Whiddett1Irina Buckle2Chen Chen3Josephine M. Forbes4Amelia K. Fotheringham5Glycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, Woolloongabba 4102, AustraliaGlycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, Woolloongabba 4102, AustraliaGlycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, Woolloongabba 4102, AustraliaSchool of Biomedical Sciences, Faculty of Medicine, The University of Queensland, St Lucia 4072, AustraliaGlycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, Woolloongabba 4102, AustraliaGlycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, Woolloongabba 4102, AustraliaType 1 diabetes (T1D) is an autoimmune disease in which the β-cells of the pancreas are attacked by the host’s immune system, ultimately resulting in hyperglycemia. It is a complex multifactorial disease postulated to result from a combination of genetic and environmental factors. In parallel with increasing prevalence of T1D in genetically stable populations, highlighting an environmental component, consumption of advanced glycation end products (AGEs) commonly found in in Western diets has increased significantly over the past decades. AGEs can bind to cell surface receptors including the receptor for advanced glycation end products (RAGE). RAGE has proinflammatory roles including in host–pathogen defense, thereby influencing immune cell behavior and can activate and cause proliferation of immune cells such as islet infiltrating CD8<sup>+</sup> and CD4<sup>+</sup> T cells and suppress the activity of T regulatory cells, contributing to β-cell injury and hyperglycemia. Insights from studies of individuals at risk of T1D have demonstrated that progression to symptomatic onset and diagnosis can vary, ranging from months to years, providing a window of opportunity for prevention strategies. Interaction between AGEs and RAGE is believed to be a major environmental risk factor for T1D and targeting the AGE-RAGE axis may act as a potential therapeutic strategy for T1D prevention.https://www.mdpi.com/2073-4409/11/21/3503type 1 diabetesdietary AGEsRAGEautoimmunity
spellingShingle Chenping Du
Rani O. Whiddett
Irina Buckle
Chen Chen
Josephine M. Forbes
Amelia K. Fotheringham
Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
Cells
type 1 diabetes
dietary AGEs
RAGE
autoimmunity
title Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
title_full Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
title_fullStr Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
title_full_unstemmed Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
title_short Advanced Glycation End Products and Inflammation in Type 1 Diabetes Development
title_sort advanced glycation end products and inflammation in type 1 diabetes development
topic type 1 diabetes
dietary AGEs
RAGE
autoimmunity
url https://www.mdpi.com/2073-4409/11/21/3503
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