Isolation of <it>Pediococcus acidilactici</it> Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Isolation of <it>Pediococcus acidilactici</it> Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applica...

Full description

Bibliographic Details
Main Authors: Abbasiliasi Sahar, Tan Joo Shun, Ibrahim Tengku Azmi Tengku, Ramanan Ramakrishnan Nagasundara, Vakhshiteh Faezeh, Mustafa Shuhaimi, Ling Tau Chuan, Rahim Raha Abdul, Ariff Arbakariya B
Format: Article
Language:English
Published: BMC 2012-11-01
Series:BMC Microbiology
Subjects:
Lactic acid bacteria
<it>Pediococcus acidilactici</it>
Bacteriocin-like inhibitory substance
<it>Listeria monocytogenes</it>
Fermentation
Identification
Online Access:http://www.biomedcentral.com/1471-2180/12/260

Similar Items

Similar Items