ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT
The study is devoted to the study of the food technology industry in the context of a pandemic. As a result of the analysis, it was revealed that the food technology industry did not suffer during the pandemic, but on the contrary, showed growth, including through the use of innovative technologies...
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| Format: | Article |
| Language: | Russian |
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Real Economy Publishing House
2022-02-01
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| Series: | Стратегии бизнеса |
| Subjects: | |
| Online Access: | https://www.strategybusiness.ru/jour/article/view/800 |
| _version_ | 1797872644358406144 |
|---|---|
| author | M. R. Obukhova |
| author_facet | M. R. Obukhova |
| author_sort | M. R. Obukhova |
| collection | DOAJ |
| description | The study is devoted to the study of the food technology industry in the context of a pandemic. As a result of the analysis, it was revealed that the food technology industry did not suffer during the pandemic, but on the contrary, showed growth, including through the use of innovative technologies and investments. |
| first_indexed | 2024-04-10T01:02:09Z |
| format | Article |
| id | doaj.art-cdf3afb3ebd04160960ea0150afa7ce9 |
| institution | Directory Open Access Journal |
| issn | 2311-7184 |
| language | Russian |
| last_indexed | 2024-04-10T01:02:09Z |
| publishDate | 2022-02-01 |
| publisher | Real Economy Publishing House |
| record_format | Article |
| series | Стратегии бизнеса |
| spelling | doaj.art-cdf3afb3ebd04160960ea0150afa7ce92023-03-13T09:59:18ZrusReal Economy Publishing HouseСтратегии бизнеса2311-71842022-02-01101131510.17747/2311-7184-2022-1-13-15624ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXTM. R. Obukhova0Московский государственный университет пищевых производств (Москва, Россия)The study is devoted to the study of the food technology industry in the context of a pandemic. As a result of the analysis, it was revealed that the food technology industry did not suffer during the pandemic, but on the contrary, showed growth, including through the use of innovative technologies and investments.https://www.strategybusiness.ru/jour/article/view/800фудтех-отрасльдоставка едызаказыинновационные технологиивложенияпандемия |
| spellingShingle | M. R. Obukhova ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT Стратегии бизнеса фудтех-отрасль доставка еды заказы инновационные технологии вложения пандемия |
| title | ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT |
| title_full | ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT |
| title_fullStr | ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT |
| title_full_unstemmed | ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT |
| title_short | ECONOMIC EFFICIENCY OF THE FOOD TECHNOLOGY INDUSTRY IN THE PANDEMIC CONTEXT |
| title_sort | economic efficiency of the food technology industry in the pandemic context |
| topic | фудтех-отрасль доставка еды заказы инновационные технологии вложения пандемия |
| url | https://www.strategybusiness.ru/jour/article/view/800 |
| work_keys_str_mv | AT mrobukhova economicefficiencyofthefoodtechnologyindustryinthepandemiccontext |