Effect of Saturated Fatty Acids on the Antiwear and Rheological Properties of Olive Oil
The study determines the effect of saturated fatty acids (coconut oil) on the rheological and tribological properties of olive oil. The olive oil is blended with different proportions of coconut oil (10%, 20%, 30%, 40%, and 50%) and the different properties (flow behaviour and antiwear) are studied...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac
2023-03-01
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| Series: | Tribology in Industry |
| Subjects: | |
| Online Access: | http://www.tribology.rs/journals/2023/2023-1/2023-1-09.html |