Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

The scientific literature is rich in investigations on the presence of various contaminants in biscuits, and of articles aimed at proposing innovative solutions for their control and prevention. However, the relevant information remains fragmented. Therefore, the objective of this work was to review...

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Bibliographic Details
Main Authors:	Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George, Ammar B. Altemimi
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	monochloropropanediol esters glycidyl esters polycyclic aromatic hydrocarbons mineral oil hydrocarbons <i>trans</i> fatty acids mycotoxins
Online Access:	https://www.mdpi.com/2304-8158/10/11/2751

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