Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral

In a particularly savage review of Julio Baena’s book Quehaceres con Góngora, Antonio Carreira admits not to understand the book, but criticizes many specific philological points, and attacks the author’s bad taste. Baena does not respond to the philological points (he is not interested in philologi...

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Bibliographic Details
Main Author: Julio Baena
Format: Article
Language:Spanish
Published: Presses universitaires du Mirail 2016-10-01
Series:Criticón
Subjects:
Online Access:http://journals.openedition.org/criticon/3017
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author Julio Baena
author_facet Julio Baena
author_sort Julio Baena
collection DOAJ
description In a particularly savage review of Julio Baena’s book Quehaceres con Góngora, Antonio Carreira admits not to understand the book, but criticizes many specific philological points, and attacks the author’s bad taste. Baena does not respond to the philological points (he is not interested in philological rigor (mortis) at all), but takes the opportunity to point out how Góngora himself is the epitome of bad taste, and of how, then, it is ironic that the defenders of good taste are also the defenders of Góngora. Gusto is ‘taste’ but also ‘pleasure’ in Spanish. Leaving Góngora to the philologists takes all the pleasure out of it. It is by the way of bad taste that Góngora can be recuperated and returned to its legitimate users (not “owners”). Even though Robert Jammes also closes in with an attack on Baena with his own vitriolic lack of understanding, Baena accepts the role of his article in this journal as matter for laughing-at, in the hope that one reader among 1000 may actually read poetry as poetry, and not as literature or as philological cannon fodder.
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spelling doaj.art-ce09104f3a9c4a78a0ccdfc5c6761d9c2022-12-22T01:08:50ZspaPresses universitaires du MirailCriticón0247-381X2016-10-0112715516810.4000/criticon.3017Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestralJulio BaenaIn a particularly savage review of Julio Baena’s book Quehaceres con Góngora, Antonio Carreira admits not to understand the book, but criticizes many specific philological points, and attacks the author’s bad taste. Baena does not respond to the philological points (he is not interested in philological rigor (mortis) at all), but takes the opportunity to point out how Góngora himself is the epitome of bad taste, and of how, then, it is ironic that the defenders of good taste are also the defenders of Góngora. Gusto is ‘taste’ but also ‘pleasure’ in Spanish. Leaving Góngora to the philologists takes all the pleasure out of it. It is by the way of bad taste that Góngora can be recuperated and returned to its legitimate users (not “owners”). Even though Robert Jammes also closes in with an attack on Baena with his own vitriolic lack of understanding, Baena accepts the role of his article in this journal as matter for laughing-at, in the hope that one reader among 1000 may actually read poetry as poetry, and not as literature or as philological cannon fodder.http://journals.openedition.org/criticon/3017tastepleasurebad tasteBourdieucultutal desappropriationdistinction
spellingShingle Julio Baena
Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
Criticón
taste
pleasure
bad taste
Bourdieu
cultutal desappropriation
distinction
title Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
title_full Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
title_fullStr Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
title_full_unstemmed Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
title_short Góngora, lo difícil y el mal gusto: flujos alternativos de un botín ancestral
title_sort gongora lo dificil y el mal gusto flujos alternativos de un botin ancestral
topic taste
pleasure
bad taste
Bourdieu
cultutal desappropriation
distinction
url http://journals.openedition.org/criticon/3017
work_keys_str_mv AT juliobaena gongoralodificilyelmalgustoflujosalternativosdeunbotinancestral