Steady Flow of Burgers’ Nanofluids over a Permeable Stretching/Shrinking Surface with Heat Source/Sink

Steady Flow of Burgers’ Nanofluids over a Permeable Stretching/Shrinking Surface with Heat Source/Sink

An engineered fluid, called nanofluid, is expected to have better thermal conductivity than conventional working fluids. The superior heat transfer performance and various possible applications promote the analysis of nanofluids in different flow geometries. This paper studies the flow of non-Newton...

Full description

Bibliographic Details
Main Authors: Rusya Iryanti Yahaya, Norihan Md Arifin, Ioan Pop, Fadzilah Md Ali, Siti Suzilliana Putri Mohamed Isa
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Mathematics
Subjects:
Burgers’ nanofluid
permeable surface
heat source/sink
numerical results
Online Access:https://www.mdpi.com/2227-7390/10/9/1580

Similar Items

Similar Items