Organic Food
The present book contains issues connected with a wide understanding of organic food production and quality [...]
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/15/6780 |
| _version_ | 1797525875459096576 |
|---|---|
| author | Ewelina Hallmann |
| author_facet | Ewelina Hallmann |
| author_sort | Ewelina Hallmann |
| collection | DOAJ |
| description | The present book contains issues connected with a wide understanding of organic food production and quality [...] |
| first_indexed | 2024-03-10T09:20:13Z |
| format | Article |
| id | doaj.art-ce28b0662f06402989b89a5d4e07b771 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T09:20:13Z |
| publishDate | 2021-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-ce28b0662f06402989b89a5d4e07b7712023-11-22T05:19:30ZengMDPI AGApplied Sciences2076-34172021-07-011115678010.3390/app11156780Organic FoodEwelina Hallmann0Department of Functional and Organic Food, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, PolandThe present book contains issues connected with a wide understanding of organic food production and quality [...]https://www.mdpi.com/2076-3417/11/15/6780n/a |
| spellingShingle | Ewelina Hallmann Organic Food Applied Sciences n/a |
| title | Organic Food |
| title_full | Organic Food |
| title_fullStr | Organic Food |
| title_full_unstemmed | Organic Food |
| title_short | Organic Food |
| title_sort | organic food |
| topic | n/a |
| url | https://www.mdpi.com/2076-3417/11/15/6780 |
| work_keys_str_mv | AT ewelinahallmann organicfood |