Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

Microorganisms are involved in a network of interactions with plants, promoting growth and acting as biocontrol agents against diseases. In this work, we studied native microorganisms associated with quinoa plants (Chenopodium quinoa) and the application of these organisms to the organic production...

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Bibliographic Details
Main Authors: Claudia Gutiérrez, Violeta Angulo, Marlene Angulo, Daniel Barja, Oscar Navia, Mayra Claros, José Antonio Castillo, Noel Ortuño
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Agronomy
Subjects:
plant growth-promoting bacteria
Trichoderma
endophytes
quinoa
Andean Altiplano
soil
Online Access:http://www.mdpi.com/2073-4395/3/4/732

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