Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field nuclear magnetic resonance (LF-NMR, 43 MHz) de...

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Bibliographic Details
Main Authors: Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, Chunbao Li
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
low field nuclear magnetic resonance
avocado oil
adulteration detection
chemometrics
Online Access:https://www.mdpi.com/2304-8158/11/8/1134

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