Detoxification of linseed-sunflower meal co-extrudate: Process prediction
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid. However, the presence of antinutritive components, cyanogenic glycosides, limits its inclusion in the animal...
Main Authors: | Čolović Dušica S., Pezo Lato L., Čolović Radmilo R., Banjac Vojislav V., Đuragić Olivera M., Kavallieratos Nickolas G., Spasevski Nedeljka J. |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute for Food Technology, Novi Sad
2018-01-01
|
Series: | Food and Feed Research |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807193C.pdf |
Similar Items
-
Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material
by: Čolović Dušica S., et al.
Published: (2015-01-01) -
Effect of microwave heating on content of cyanogenic glycosides in linseed
by: Ivanov Dušica, et al.
Published: (2012-01-01) -
Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold
by: Spasevski Nedeljka, et al.
Published: (2016-08-01) -
Conductometric method for determining water stability and nutrient leaching of extruded fish feed
by: Banjac Vojislav V., et al.
Published: (2017-01-01) -
Cyanogenic glycosides in plants
by: Ilza A. Francisco, et al.
Published: (2000-01-01)