Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens
A feeding trial was conducted with two hundred (200) Arbor Acre strain of broiler chicks to determine the effect of soybean residue (SBR) on carcass characteristics and visceral organs. Birds were fed for 28 days (starter phase) with formulated diet containing 22% crude protein and 3000Kcal/kg (ME)....
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2020-01-01
|
| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562003317K.pdf |
| _version_ | 1828782779517632512 |
|---|---|
| author | Kaki Abimiku Haruna Dooshima Tuleun Comfort Ikeolu Atanda Oluremi Oluwabiyi Akumbugu Faith Elijah |
| author_facet | Kaki Abimiku Haruna Dooshima Tuleun Comfort Ikeolu Atanda Oluremi Oluwabiyi Akumbugu Faith Elijah |
| author_sort | Kaki Abimiku Haruna |
| collection | DOAJ |
| description | A feeding trial was conducted with two hundred (200) Arbor Acre strain of broiler chicks to determine the effect of soybean residue (SBR) on carcass characteristics and visceral organs. Birds were fed for 28 days (starter phase) with formulated diet containing 22% crude protein and 3000Kcal/kg (ME). Five ISO-nitrogenous experimental diets were formulated which contain SBR. In the control diet (T1) groundnut cake was served as the only protein source. Four (4) test diets designated as: T2, T3, T4 and T5 were formulated with SBR replacing 25, 50, 75 and 100% of groundnut cake respectively in finisher phase. The birds were randomly grouped into five (5) experimental treatment groups in four (4) replicates of 40 birds per treatment in a completely randomized design. The finisher phase lasted for five (5) weeks and the birds were fed and given drinking water adlibitum. All carcass characteristics evaluated differ significantly (P<0.05) among treatment groups except breast and wings. No significant (P>0.05) difference were shown for organs, while shanks was only the residue that was significantly affected by dietary treatment. Soybean residue can be used up to 100% to replace groundnut cake in the diet of broiler chickens thus providing a productive use for this hither to neglected agro allied waste. |
| first_indexed | 2024-12-11T17:54:52Z |
| format | Article |
| id | doaj.art-ce3c02f921184fa3a7ac91fa1df9cf0e |
| institution | Directory Open Access Journal |
| issn | 1450-9156 2217-7140 |
| language | English |
| last_indexed | 2024-12-11T17:54:52Z |
| publishDate | 2020-01-01 |
| publisher | Institute for Animal Husbandry, Belgrade |
| record_format | Article |
| series | Biotechnology in Animal Husbandry |
| spelling | doaj.art-ce3c02f921184fa3a7ac91fa1df9cf0e2022-12-22T00:56:06ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402020-01-013633173271450-91562003317KEffect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickensKaki Abimiku Haruna0Dooshima Tuleun Comfort1Ikeolu Atanda Oluremi Oluwabiyi2Akumbugu Faith Elijah3College of Agriculture Lafia, Department of Animal Science, Nasarawa State, NigeriaUniversity of Agriculture, Department of Animal Nutrition, Makurdi, Benue State, NigeriaUniversity of Agriculture, Department of Animal Nutrition, Makurdi, Benue State, NigeriaCollege of Agriculture Lafia, Department of Animal Science, Nasarawa State, NigeriaA feeding trial was conducted with two hundred (200) Arbor Acre strain of broiler chicks to determine the effect of soybean residue (SBR) on carcass characteristics and visceral organs. Birds were fed for 28 days (starter phase) with formulated diet containing 22% crude protein and 3000Kcal/kg (ME). Five ISO-nitrogenous experimental diets were formulated which contain SBR. In the control diet (T1) groundnut cake was served as the only protein source. Four (4) test diets designated as: T2, T3, T4 and T5 were formulated with SBR replacing 25, 50, 75 and 100% of groundnut cake respectively in finisher phase. The birds were randomly grouped into five (5) experimental treatment groups in four (4) replicates of 40 birds per treatment in a completely randomized design. The finisher phase lasted for five (5) weeks and the birds were fed and given drinking water adlibitum. All carcass characteristics evaluated differ significantly (P<0.05) among treatment groups except breast and wings. No significant (P>0.05) difference were shown for organs, while shanks was only the residue that was significantly affected by dietary treatment. Soybean residue can be used up to 100% to replace groundnut cake in the diet of broiler chickens thus providing a productive use for this hither to neglected agro allied waste.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562003317K.pdfsoybean residuecarcass yieldorgansoffalfinisher phase |
| spellingShingle | Kaki Abimiku Haruna Dooshima Tuleun Comfort Ikeolu Atanda Oluremi Oluwabiyi Akumbugu Faith Elijah Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens Biotechnology in Animal Husbandry soybean residue carcass yield organs offal finisher phase |
| title | Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens |
| title_full | Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens |
| title_fullStr | Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens |
| title_full_unstemmed | Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens |
| title_short | Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens |
| title_sort | effect of replacement of soybean residues for groundnut cake on carcass yield of broiler chickens |
| topic | soybean residue carcass yield organs offal finisher phase |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562003317K.pdf |
| work_keys_str_mv | AT kakiabimikuharuna effectofreplacementofsoybeanresiduesforgroundnutcakeoncarcassyieldofbroilerchickens AT dooshimatuleuncomfort effectofreplacementofsoybeanresiduesforgroundnutcakeoncarcassyieldofbroilerchickens AT ikeoluatandaoluremioluwabiyi effectofreplacementofsoybeanresiduesforgroundnutcakeoncarcassyieldofbroilerchickens AT akumbugufaithelijah effectofreplacementofsoybeanresiduesforgroundnutcakeoncarcassyieldofbroilerchickens |