Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people
This study mainly compare glycaemic responses of a control yoghurt (typical dairy yoghurt) against two novel yoghurt products with added spices oleoresins (Cinnamon yoghurt - Cinnamomum zeylanicum, turmeric yoghurt - Curcuma longa) using 16 healthy volunteers in a randomized crossover study. Blood g...
Main Authors: | Dayani Pavalakumar, Madhura Jayasinghe, Maharsha Edirisinghe, Isuru Wijesekara, Subhashinie Senadheera |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co. Ltd.
2021-09-01
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Series: | Journal of Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566921000100 |
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