Adjuvant Prevention of Type 2 Diabetes of Citrus Peel Based on Bionetwork Analysis

Adjuvant Prevention of Type 2 Diabetes of Citrus Peel Based on Bionetwork Analysis

Objective: To elucidate the main components and mechanism of adjuvant prevention of type 2 diabetes of Citrus peel. Methods: The inhibitory activity of Citrus peel of α-glycosidase was determined in vitro. It were used to predict the material basis and potential mechanism of Citrus peel in the treat...

Full description

Bibliographic Details
Main Authors:	Yan ZHANG, Ping YAN, Hua ZHANG, Han ZHANG, Mengdi ZHENG, Xiyan CHAI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-03-01
Series:	Shipin gongye ke-ji
Subjects:	citrus peel enzyme inhibition network pharmacology hypoglycemic effect
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010158

Similar Items

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
by: Hussan Munir, et al.
Published: (2024-05-01)

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin
by: Diana Pasarin, et al.
Published: (2023-03-01)

Larvicidal Effects of Citrus Peels Extracts against Culex Pipiens Mosquitoes
by: Abiodun Obembe, et al.
Published: (2022-12-01)

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails
by: Fawad Ahmad, et al.
Published: (2024-01-01)

Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel
by: Naglaa S. Ashmawy, et al.
Published: (2024-07-01)

Semi-Continuous Subcritical Water Extraction of Flavonoids from <i>Citrus unshiu</i> Peel: Their Antioxidant and Enzyme Inhibitory Activities
by: Dong-Shin Kim, et al.
Published: (2020-04-01)

Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder
by: Jisu Lee, et al.
Published: (2023-10-01)

Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
by: Ho-Young Park, et al.
Published: (2021-10-01)

Effects of Orange Peel Biochar and <i>Cipangopaludina chinensis</i> Shell Powder on Soil Organic Carbon Transformation in Citrus Orchards
by: Lening Hu, et al.
Published: (2023-07-01)

Biochemical and pharmacological prospects of Citrus sinensis peel
by: Doha H. Abou Baker, et al.
Published: (2022-08-01)

Conversion of Citrus Fruit Peel into a Value-Added Product, Bio-Oil
by: M. Subathra and R. Devika
Published: (2024-03-01)

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters
by: Humaira Ashraf, et al.
Published: (2024-12-01)

Functional components of citrus peel and its processing and application status
by: TANG Qing-miao, et al.
Published: (2022-09-01)

A Citrus Peel Waste Biorefinery for Ethanol and Methane Production
by: Maria Patsalou, et al.
Published: (2019-07-01)

The protective effect of hydroalcoholic Citrus aurantifolia peel extract against doxorubicin-induced nephrotoxicity
by: Ni Made Dwi Sandhiutami, et al.
Published: (2024-10-01)

Peel Essential Oil Composition and Antibacterial Activities of <i>Citrus x</i> <i>sinensis</i> L. Osbeck ‘Tarocco’ and <i>Citrus reticulata</i> Blanco
by: Wenling Zhang, et al.
Published: (2022-08-01)

Identification of the citrus GRF gene family and its expression in fruit peel thickening mediated by gibberellin
by: Xin Liu, et al.
Published: (2025-02-01)

Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
by: MK Erhan, et al.

The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat
by: Petru Alexandru Vlaicu, et al.
Published: (2023-09-01)

Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex
by: Wen Zhang, et al.
Published: (2022-06-01)

FRACTIONATION OF PHENOLIC COMPOUNDS FROM KAFFIR LIME (Citrus hystrix) PEEL EXTRACT AND EVALUATION OF ANTIOXIDANT ACTIVITY
by: Yusak Adi Wijaya, et al.
Published: (2017-10-01)

Antimicrobial activity of citrus semivolatile compounds obtained through a new enzyme assisted extraction technique
by: Laura Feodorov, et al.
Published: (2024-07-01)

OPTIMIZATION OF STIRRING SPEED AND STIRRING TIME TOWARD NANOPARTICLE SIZE OF CHITOSAN-SIAM CITRUS PEEL (Citrus nobilis L.var Microcarpa) 70% ETHANOL EXTRACT
by: Wintari Taurina, et al.
Published: (2017-04-01)

Research on internal temperature temporal and spatial distribution of citrus peel in heat treatment process
by: ZHAO Yao, et al.
Published: (2024-01-01)

Recent trends in utilization of citrus fruits in production of eco-enzyme
by: Nikhil Benny, et al.
Published: (2023-09-01)

Citrus peel as a renewable bioresource: Transforming waste to food additives
by: Nishala Erandi Wedamulla, et al.
Published: (2022-08-01)

Lime Peel Liquid (Citrus aurantifolia, Swingle) Inhibit Escherichia Coli In Vitro
by: Devi Indah Sari, et al.
Published: (2021-04-01)

Antibacterial Activity of Citrus sinensis (Orange) Peel on Bacterial Isolates from Wound
by: Abalaka, M. E, et al.
Published: (2016-12-01)

Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
by: Ping Li, et al.
Published: (2022-05-01)

Potential of Citrus limetta peel powder (CLPP) for adsorption of hazardous Congo red dye from wastewater
by: Ujala Aslam, et al.
Published: (2023-05-01)

Activity and characterization of antifungal compounds from the peel of sweet orange Citrus sinenesis fruits
by: Oluwole Olakunle Oladele, et al.
Published: (2018-07-01)

Potential of peel extracts of Punica granatum and Citrus aurantifolia on alloxan-induced diabetic rats
by: Sivasangari Ramya, et al.
Published: (2020-06-01)

Antioxidants from different citrus peels provide protection against cancer
by: Nouf Khalifa ALaqeel
Published: (2023-07-01)

The Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality
Published: (2012-02-01)

Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
by: Chung-Hsiung Huang, et al.
Published: (2022-12-01)

Role of nano-magnetized Citrus X sinensis (orange) peels for decontamination of pendimethalin from aqueous resources: a comparative study of untreated and carbonaceous orange peels with nano-magnetized peels
by: Shafaq Mubarak, et al.
Published: (2024-03-01)

Enrichment with citrus peels as a strategy for improving the health benefits and nutritional value of breakfast cereals: A review
by: Ayokunle Olubode Ademosun
Published: (2024-06-01)

Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace
by: CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
Published: (2023-09-01)

Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity
by: Yongling LIU, et al.
Published: (2024-10-01)

Engineered biosorbents of pomelo (Citrus maxima (Burm.f.) Merr) peels modified with zinc oxide and titanium dioxide for methylene blue dye sorption
by: Pornsawai Praipipat, et al.
Published: (2024-03-01)