APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

Application of a model for detection of food waste, applied within a school canteen, allows to make different assessments on critical points encountered in the service. The detection system can complete the HACCP path and provide useful guidance for official control Services, involved in food safety...

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Bibliographic Details
Main Authors:	S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio
Format:	Article
Language:	English
Published:	PAGEPress Publications 2012-08-01
Series:	Italian Journal of Food Safety
Subjects:	school canteen, model for detection of food waste, food safety
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/792

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