Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin

Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin

The study investigates the effects of wheat biscuits supplemented with plant flours originating from legumes/seeds enriched either in L-arginine (L-arg) or branched-chain amino acids (BCAAs) on postprandial glucose response of healthy subjects. Gastrointestinal hormone and amino acid responses as we...

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Bibliographic Details
Main Authors: Amalia E. Yanni, Alexander Kokkinos, Panagiota Binou, Varvara Papaioannou, Maria Halabalaki, Panagiotis Konstantopoulos, Stamatia Simati, Vaios T. Karathanos
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
biscuit
legumes/seeds
L-arginine
branched chain amino acids
glucose responses
gastrointestinal hormones
Online Access:https://www.mdpi.com/2072-6643/14/20/4381

Internet

https://www.mdpi.com/2072-6643/14/20/4381

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